Hi everyone! I'm doing my best to not feel guilty for ignoring by blog lately (I am tempted to apologize for my absence, but honestly, feeling tied to my own made-up blog schedule makes me feel beholden to what is really supposed to be a fun hobby -- so, I'm sorry for not being a super interactive person lately, but I'm trying to own my...
I love pancakes. I’d eat them every day if I could — but they take forever, and they don’t seem very healthy, even if you stuff ’em with blueberries and try to lay off on the syrup. I’ve been trying to eat things that are a bit more simple, and a bit less processed, so the ‘banana + egg = pancake’ recipe that has been going around the internet piqued my curiosity.
Combine delicious baklava, the classic Greek dessert, and French toast, and you have an utterly divine breakfast recipe to enjoy.
Have you heard of hootenanny? I never, ever make a big cooked breakfast, but this oven pancake idea looked really easy. And it was. This is the kind of thing you can throw together with basic pantry ingredients, and it looks like you're a super fancy chef when you're not. Here's how to make an oven pancake.