I love omelettes. If I’m out for breakfast, unless there’s an awesome eggs benedict option, I’m usually going for the omelette. Unfortunately I’m terrible at making them at home — I can’t quite get the temperatures and the flip right, and I end up with scrambled eggs with things in them instead of an omelette. But now I have a foolproof method that is ten times more delicious than a regular omelette.
I actually find this easier than making regular omelettes! You need butter, three eggs, two bowls, an oven-safe skillet, a flipper and a mixer or a whisk.